Starting from the two sides of March and Afril: new procedures related to the practice of commercial activities
The Ministry of Commerce and Export Development has announced a number of new procedures related to the practice of commercial activities, which will be launched from 01 March 2022.
These procedures are:
- Promotion in the capacity of assimilation to 100 % in relation to open spaces,
- Promotion in the capacity of assimilation to 75 %, in relation to closed spaces, with the need to demonstrate the permissibility of pollination and compulsory wearing the cumin.
The ministry also announced in a communication that it will start from 01 April 2022:
- Promotion in the capacity of assimilation to 100 % in terms of closed spaces, with the need to show the permissibility of pollination and compulsory wearing the cumin.
The Ministry also approved a number of private procedures, which are:
As for stripes, cafes and tea halls:
A/ The actions to be taken:
- Respecting a distance of 2.5 meters between tables while maintaining a distance of 1 meters between customers except for parents with their children.
- Speaking the stores before and during the service.
B/ Health preservation procedures to be respected during service:
- The exploitation of open spaces is required.
Regular cleansing of tables, chairs, utensils, and drinks list...
Use one or glass use cups with adherence to cleaning and disinfection rules.
- Cleansing the list of drinks, chairs, and every space can be touched with hands after each use of the sides of the client.
For non -classified restaurants and fast foodstuffs:
A/ The procedures to be sent in eating halls:
- Respecting a distance of 2.5 meters between tables while maintaining a distance of 1 meter between customers, except for parents with their children.
Take the necessary measures to avoid overcrowding and respect for the distance of the spacing at least 1 meter between customers before entering and leaving the restaurant.
- The exploitation of open spaces is required.
- Speaking the stores before and during the service.
B/ Health preservation procedures to be respected during service
Adoption of the regulation service.
- Compulsory adherence to the following recommendations in the form of adopting the buffet service (Buffet):
• Leaving a distance of 1 -meter between customers and putting signs on the floor in front of the eating models, with no children under 12 years of age not accompanied by supplying the food models..
• Increasing or distributing the number of food models in a way that prevents congestion.
• Securing the buffet service by the kitchen currency.
• Delivery of dishes prepared for the use of the client by the waiter.
• Extending the period allocated to the service in the restaurant to avoid overcrowding.
Providing food lists with sufficient number and disinfection after each use by the client.
- Change a staff for tables after each use by the client.
Use one or glass use cups with adherence to cleaning and disinfection rules.
- Cleansing the list of drinks, chairs, and every space can be touched with hands after each use of the sides of the client.
Clean and disinfect spaces, furniture and equipment at the end of each service in restaurants.
-Exhibitions and commercial demonstrations:
A/ At the level of the exhibition's entrances and exits:
- It is obligatory to memorize what is to complete the vaccination against Kofid-19.
Providing an alcoholic antiseptic inside the showroom.
- The use of alcoholic disinfectants approved by the Ministry of Health.
- Allocating a door to enter and a door to go out.
- Respecting physical divergence inside the hall.
- Forced wearing a muzzle by visitors, exhibitors, currency and employees.
- Commitment to clean and disinfect the width wings daily during the show days.
- Commitment to clean and disinfect the door handles and toilets periodically and provide alcoholic disinfectants in it.
- Exhibition halls before, during and after opening the exhibition to the public using natural ventilation (opening doors and windows) or by electronic hoods (Extracteur).
Providing a waste container with plastic bags with each suite.
- Establishing sensitization suspensions to prevent coffee disease by respecting the means of prevention and through the process of pollination.
- The bidder's commitment to respecting the health protocol.
- The bidder's commitment in the event that he is proven to be closed to the wing.
B/ Acting in the movement of visitors:
- Create corridors to enter the exhibition and install ground signals indicating the place of each visitor standing in the class, provided that each sign is 1 meter away from the other..
- Eliminate corridors inside the exhibition from all exhibits to facilitate the traffic of visitors.
- Allocating an entry door and another to come out with each of the showrooms.
- Establishing ground signals inside the exhibition indicating the visitor to the course that must be followed, in order to avoid crowding.
- The focus of vast corridors inside the showroom to ensure physical spacing.
Providing monitoring agents inside the showrooms to ensure the good application of the health protocol within the exhibition.
- Eliminating each exhibitor and removing every visitor from the exhibition does not commit to applying the rules of health protocol.