Feasibility study of a mobile dining vehicle project ... guaranteed profit options

The business of mobile food trucks is one of the great ways to expand current restaurant sales or storm the field of food industry and preparation, and while food trucks were traditionally associated with simple foods such as: sandwiches, churches or ice cream, their activity increased during the recent period;Where it has been provided with all kinds of food;What led to the attention of some of the emerging entrepreneurs to start a mobile dining vehicle project.

Some entrepreneurs who aspire to start their commercial business in the field of food preparation may not be able to bear the costs of creating a restaurant, but they may be able to start a dining truck project, a large cart that contains a kitchen specialized in preparing food and serving it to customers.

A few years ago, mobile food trucks appeared in all countries of the world and their popularity increases day after day;Where many entrepreneurs choose to start a mobile dining car project;Because buying a restaurant site is very expensive, while food trucks are affordable.

Mobile dining car project

Your first step;As a new seller for mobile food trucks, is to find the right place for you, and unlike traditional restaurants, food trucks cannot rely on the atmosphere or a sense of place to attract more customers.

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Starting from modern cities around the world, the mobile food truck industry has seen prosperity over the five years until 2020;This is due to the great rise in cooking arts;The industry includes operators who prepare and serve a wide range of food from mobile food trucks on the sidewalks of the city, parks and events.

It is expected that the global market for mobile food trucks will grow from 6.85 billion US dollars in the third quarter of 2019, to 12.72 billion US dollars by the end of 2025;So we can say that a mobile dining car project is one of the projects that generate its owner, perfect in a short time.

الابتكار في Mobile dining car project

It is striking in a mobile dining cart that allows entrepreneurs who work in the field of food preparation of all kinds by moving to the places where the target customers are present, which contributes to increasing the volume of sales and then achieving more profits.

The mobile dining vehicle project is one of the projects that can be innovated, as the external form of the mobile restaurant is updated and designed from time to time;What helps to draw the attention of more customers that are frequently present in the place, in addition to innovation at the level of internal equipment for the mobile restaurant;So that the space is well exploited.

The idea of the project is to prepare and equip a mobile vehicle to provide different types of foods to customers or customers who are in places where the mobile restaurant is located, and the mobile food cart is considered one of the projects that currently record great growth.

Food trucks have less expenses than restaurants and can be transported in any site crowded with individuals or various shops, companies and institutions, and the project aims to provide many fast food, such as: chicken, burgers, potatoes, etc., in addition to some soft drinks that customers prefer.

دراسة جدوى Mobile dining car project

If you have the experience in the field of food preparation of all kinds and aspire to enter the world of entrepreneurship by implementing a mobile dining vehicle project, you can follow what the "entrepreneurship" website monitors about the feasibility of the feasibility of a mobile dining vehicle project as follows:

First: Determine the type of food

Initially, the type of food you want to serve must be determined through a mobile dining car project;Where you can provide fast and fast snacks, such as: shawarma, burger, chicken, liver, tuna, cheese, falafel, eggs, etc., and some soft drinks that customers that customers are keen to eat after the end of each meal can be provided.

Second: Licenses and permits for a dining cart

Certainly, before you start designing your dining truck, make sure to know the licenses and permits you need to run your mobile dining car project in your city, mandate, or even boycotting;Where you can take your design plans to your local government to review them before implementing the project, these steps may be very troublesome but they may provide you with high fines and redesplace along the way.

Third: Choose the appropriate car for the food truck

When you imagine your design before you buy the right truck, you will buy your truck based on the amount of space you need for your equipment, stock and employees, and always be ready to adjust your design once you already have a dining truck.

Know that developing a strong vision of your design will help focus your efforts, and you should consider when you choose your food truck several criteria:

If you have access to charging stations and do not plan to travel long distances, the biological diesel and diesel are great options for anyone planning to be in remote areas such as festivals, and once the right car is chosen, you can start placing interior designs and equipment.

Fourth: Mobile dining cart ingredients

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Fifth: tools and supplies

Sixth: Prepare a food list

It is necessary to make customers or clients know all the foods you offer through your mobile food truck, and you must also put all the prices of foods inside this list;Where you can prepare this list in the form of a bright advertising plate that is placed above the car so that customers or currencies see it;What helps them to identify all types of food and their prices and choose what is appropriate for their capabilities and needs.

Seventh: The food truck is transported

Despite the implicit meaning of navigation in the name, many food trucks remain in one place throughout the year;Where some fixed food trucks offer many options such.

So you must determine either staying or moving, and there is no doubt that you can go to where people are, but the negatives of mobility are often related to logistical services and awareness of changing the regulations based on your place of standing on that day.

Eighth: The required employment

Of course, a mobile dining vehicle project needs to employ 2 workers who have skill and experience in the field of cooking for all types of famous foods, and another factor can be appointed to clean the dishes and tools used in preparing food, cleaning the vehicle and disposal of waste. As for the administration, it is preferable to take over the ownerThe project is the responsibility of managing the truck and supervising all accounts.

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Ninth: Marketing for the project

Perhaps the marketing plan in this project is different from marketing strategies for other projects. In this project, the marketing plan relies on choosing the appropriate places to put the food cart in it;Where crowded places must be chosen containing a large group of people, in addition to the places where a large number of students are present, such as: schools and universities, and vital areas in cities can be chosen, such as: the facilities that many people visit on a daily basis.

But if you are providing the delivery service, you can create a page in the name of the project on social media, such as: Facebook, Twitter, Instagram, Snapchat, etc..

Tenth: The expected cost of the project

In the end, we confirm that the numbers mentioned in the above table that relate to the costs of the details of the feasibility of a modern mobile dining vehicle project and keep pace with the year 2021 and are based on official sources, and it is possible to return to some of the famous electronic stores, such as: Amazon and Ali Baba, to review some special pricesWith some equipment and machines needed for the project, it may increase or decrease by environment or geographical location in which the project will be established.

General advice for the success of the project:

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