The establishment of a small restaurant of scratch is a major adventure for many considerations, the first of which is the difficulty of dealing with this field, and the being strong competitors, in addition to that you are as a small entrepreneur that does not have enough capital to launch a giant and large project in the café sector from the beginning.
While the previous challenges are known and close to the restaurant and cafes sector;There is another challenge, emergency and new, which is the Corona virus, and the fundamental changes that followed in how to perform this project performs this project.
So you have to wait a little before thinking about establishing a small restaurant of scratch, and you are ready to face the challenges that will face you, most notably the possibility to be on the Internet, and to be, moreover, in harmony with the idea of dark kitchens, ghost, virtual, which I have takenIn the prevalence and spread now.
The establishment of a small restaurant of scratch obliges it, in the era of Corona and beyond, to be a thick presence on the Internet;Here the opportunities lie.
The size of the global food delivery market online, according to Statista statistics, has reached 111.32 billion US dollars in 2020, which is a number that is expected to witness growth in the aftermath of Covid-19 and its negative impact on eating inside the home, and the size of the global "ghost kitchens" market was estimated at 43.$ 1 billion in 2019, and is expected to reach 71.4 billion US dollars by 2027.
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Establish a small restaurant from scratch
"Entrepreneurs" monitors some of the steps that help establish a small restaurant of scratch, as follows..
The concept of the restaurant must be woven, and this is clear in each aspect, from the same food to customer service style;What means that excellence is inevitable here.
Your concept must also be reflected in the name of your restaurant, design and decoration.You are here in the stage of formulating the identity of the restaurant, which distinguishes you, so be aware of that.
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There is no field to talk about the establishment of a small restaurant of scratch without touching on the action plan, which must determine the basis for all operational operations that will take it later, then you must make sure to include an executive summary, description of the company, industry analysis, geographical analysis, target market analysis, and safety planFood, sample list, marketing plan, management strategy and financial plan.
These operations would help you to persuade the financiers, later, if you go to this option.
If you are considering obtaining funding for success in establishing a small restaurant of scratch, you must assess the cost of opening the restaurant, as well as operational costs;To determine how to finance your restaurant.
There are a number of options that must be taken into account, from cooperating with an investor and giving him a share in the project, to applying for a small commercial loan.
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You cannot start establishing a small restaurant of scratch without obtaining the necessary permits and licenses.
And you have to make sure to make your research on food safety regulations and create a list of standards that you must adhere to.
As long as you are in the experience of establishing a small restaurant of scratch, there is no doubt that you will need to register your business with the Tax Authority to receive your employer's identification number, which you need to deal with matters related to taxes.
You may also consider a brand mode for your restaurant name;In order to prevent people from copying your idea and benefit from the success of your restaurant.
Get the restaurant equipment
Restaurant equipment can become expensive;So you want to be wise when choosing what you buy or rent;So insert everything you need completely - which depends on your list - for what you want, from kitchen equipment to dining room decor.
You can save money by buying some of the elements used, then make decisions based on your budget and financial analysis.
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This is a fundamental stage of establishing a small restaurant from scratch;The site can lead to the success of your project or its failure.
The vision (the possibility of the restaurant is visible) and the traffic on foot is two important factors that must be taken into account during the process of selecting the commercial space.
Appointing the appropriate employees of the service is an essential component in the field of restaurants and cafes;So you are considering establishing a small restaurant of scratch. You have to appoint the appropriate employees.
While doing this, you must also decide whether you want to treat salaries on your own or use the salary statements program.
Just keep in mind that restaurant salaries lists can become very complicated, especially with different laws and government regulations about wages and salaries, be aware of such an order.
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Your list is the cornerstone of the process of establishing a small restaurant of scratch, and it must reflect your concept and your brand, as it is also a marketing tool that can help persuade new customers to try your restaurant.Your descriptions should be brief and attractive at the same time.
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Before you think about opening a small restaurant of scratch, it is important to develop a marketing plan that increases awareness, attracts new customers, creates loyal customers.
It should include the marketing tactics that everything may use;From social media to a simple editorial hosting the noise.
Also read:
10 risky errors made by many startups
Quality systems in institutions and their importance in achieving excellence
Establishing small projects..Difficulties and challenges
Entrepreneurship in the Kingdom 2021..Why should you start your project now?
Teaching entrepreneurship..How do you affect the establishment of your project?
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